Syrah 17

15,00

Syrah seems to come from the city of Schiraz, in Persia, from which it probably arrived in our Country in antiquity through the city of Syracuse (a legend connected to the emperor Marcus Aurelius tells that Syrah derives right from Syracousai-Syracuse).

 

Description

Description

 NAME  PACIFICUS Syrah

APPELLATION Typical Geographical Indication

REGION Sicilia

GRAPE VARIETY Syrah

TRAINING SISTEM Trellis system with spurred cordon

PERIOD OF HARVEST September

SOIL COMPOSITION Predominantly calcareous soils

VINIFICATION Cold pre-maceration;maceration for about 10-12 days at controlled temperature

FINING Steel, then aging in barrelfor aboutsix months        

ALCOHOL 16.50%VOL

FOOD MATCHINGRoasted or braised meats, grilled meat, aged cheeses

SERVING TEMPERATURE 15°-18°C

CHARACTERISTICS  Ruby red color with light violetnuances; delicate,elegant and complex taste with hints of black mulberry, licorice, blueberry and currant; palate is balanced withgood acidity

Additional information

Additional information

Weight 1250 g
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