Syrah 17
15,00€
Syrah seems to come from the city of Schiraz, in Persia, from which it probably arrived in our Country in antiquity through the city of Syracuse (a legend connected to the emperor Marcus Aurelius tells that Syrah derives right from Syracousai-Syracuse).
Description
Description
NAME PACIFICUS Syrah
APPELLATION Typical Geographical Indication
REGION Sicilia
GRAPE VARIETY Syrah
TRAINING SISTEM Trellis system with spurred cordon
PERIOD OF HARVEST September
SOIL COMPOSITION Predominantly calcareous soils
VINIFICATION Cold pre-maceration;maceration for about 10-12 days at controlled temperature
FINING Steel, then aging in barrelfor aboutsix months
ALCOHOL 16.50%VOL
FOOD MATCHINGRoasted or braised meats, grilled meat, aged cheeses
SERVING TEMPERATURE 15°-18°C
CHARACTERISTICS Ruby red color with light violetnuances; delicate,elegant and complex taste with hints of black mulberry, licorice, blueberry and currant; palate is balanced withgood acidity
Additional information
Additional information
| Weight | 1250 g |
|---|
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