PACIFICUS

16,00

 The name of the line was inspired by the most prosperous year for Sicilian wine production and trade, 1921; in the ‘20s the spread of Marsala gave a new light to Sicily, as it was the first wine to be commercialized in Europe and mainly in France and UK. Pacificus bottle seems to be dressed in typical Sicilian lace and recalls the fabrics used by Sicilian women at the beginning of the XX Century 

Description

Description

 NAME  PACIFICUS-Terre Siciliane Syrah IGT

APPELLATION Typical Geographical Indication

REGION Sicilia

GRAPE VARIETY Syrah

TRAINING SISTEM Trellis system with spurred cordon

PERIOD OF HARVEST September

SOIL COMPOSITION Predominantly calcareous soils

VINIFICATION Cold pre-maceration;maceration for about 10-12 days at controlled temperature

FINING Steel, then aging in barrelfor aboutsix months        

ALCOHOL 16.50%VOL

FOOD MATCHINGRoasted or braised meats, grilled meat, aged cheeses

SERVING TEMPERATURE 15°-18°C

CHARACTERISTICS  Ruby red color with light violetnuances; delicate,elegant and complex taste with hints of black mulberry, licorice, blueberry and currant; palate is balanced withgood acidity

Additional information

Additional information

Weight 1250 g
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