Grillo 12

6,30

Description

Description

GRILLO 12 – Sicilia Grillo DOC

NAME Grillo  -Sicilia Grillo IGT

WINE TIPOLOGY  white wine

APPELLATION Typical Geographical Indication

REGION Sicilia

GRAPE VARIETY Grillo 

TRAINING SISTEM Spalliera

 PERIOD OF HARVEST Second half of September

SOIL COMPOSITION Medium soils, predominantly calcareous-clay of alluvial origin

VINIFICATION Light pressing of whole clusters; must is then fermented at low temperatures to enhance the aroma of the wine

 FINING Steel 

ALCOHOL 13,00%VOL

FOOD MATCHING Appetizers, seafood, typical dishes of Sicily, such as soupsand fried paranza;  risotto and main courses of blue fishes

SERVING TEMPERATURE 12°-14°C

CHARACTERISTICS Straw and brilliant yellow colour; delicate aroma with scentsof zagara, white peach, tropical fruits like mango and papaya; harmonious and well balanced taste.

Additional information

Additional information

Weight 1250 g
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