The winery was founded in 2010 by oenologist Dr. Mario Ercolino with the purpose of producing autochthonous wines, deriving from vine-covered lands of Southern Italy, an area famous for its fertile soils and particularly suitable for an high-quality viticulture.
First products were made from Syrah, Nero d’Avola, Grillo and Nerello Mascalese grapes giving a Sicilian connotation to the Company so much to push it to strongly spcialize in typical productions of the Island.
The two products Lines in our Portfolio “ Compagnia Siciliana 192” and “Regia Maestà” synthesize an historic project that perfectly combines taste and aroma of a current wine, through the use of vinification techniques that are innovative and respectful of the grape.

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